Amount of Isoleucine in Cabbage, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Cabbage, raw there is 0.03 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Cabbage, raw.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate 4.253 g 4.25%
Soy protein isolate, potassium type 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%
Cabbage, raw

Cabbage, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, raw are listed below.

Water 92.18 g 92.18%
Energy (calorie) 25 kcal
Energy (joule) 103 kJ
Protein 1.28 g 1.28%
Total lipid (fat) 0.1 g 0.1%
Ash 0.64 g 0.64%
Carbohydrate, by difference 5.8 g 5.8%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 3.2 g 3.2%
Sucrose 0.08 g 0.08%
Glucose (dextrose) 1.67 g 1.67%
Fructose 1.45 g 1.45%
Lactose 0 g
Maltose 0.01 g 0.01%
Galactose 0 g
Starch 0 g
Calcium, Ca 40 mg 0.04%
Iron, Fe 0.47 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 26 mg 0.03%

Nutrients in Cabbage, raw